A Room With A View
The Mountain Room
The Peak Lodge, New England's most talked-about ski resort dining experience, sits mid-mountain and is accessible via the Chondola.
The midday menu features unique small plates, perfect for a quick bite or leisurely lunch, along with craft Maine brews and cocktails.
- North Peak
- Fine Dining
- Accessible for foot traffic
Hours
Peak Cuisine
Portland, Maine restaurateur and Chef Harding Lee Smith extends his legendary Rooms restaurants to Sunday River during the winter with The Mountain Room. Take your dining experience to new heights as you enjoy your meal at one of Sunday River's 8 peaks, surrounded by the Mahoosuc Mountains.
Menu
Slates
Deviled Eggs
Local eggs, bacon yolk, smoked trout, spoonbill caviar
Pork Belly Buns
Soft buns, bourbon-glazed belly, fermented slaw
House Made Rabbit Rillete
Crisp top, duck fat, soft yolk, sausage, hot mustard
*Scotch Egg
Local egg, fried, soft yolk, sausage, hot mustard
*"Poutine"
Pig's head fries, meat gravy, curd, sunny local egg
* Tuna Tartare
Soy, sesame, ginger, crispies
Smoked Local Ricotta Pancake
Good whack of caviar, maple jalapeno butter
*Laina's Lobster Stew
Fresh lobster, sherry, cream
Venison Chili
Farmed venison, ancho, smoked gouda hat
Toasts
Served with Standard Baking sourdough, EVOO, and garlic
Whipped Farm Ricotta
Good oil, Maine sea salt
Muhammara
Roasted peppers, walnuts, pomegranate
Steven's Oxtail
Forever braised, pecorino, herbs
Blue Funk
Bradbury Mt. blue, honey comb, smoked tomato
Whipped Mortadella
Sunny local quail egg, crispy mortadella, radish salad
'Nduja
La Quercia whipped prosciutto, white anchovy, smoked garlic
Salads
Beets & Bitter Greens
Goat cheese crouton
Spicy Beef
Wagyu beef, lime, cilantro, daikon, peanuts, fresno chili
Wedge
Iceberg, blue cheese, pancetta, smoked tomato oil
*Caesar
Baby kale, fricco, soft egg, white anchovy
Boards
Cured Meat
Artisanal & house-made, condiments
Cheeses
From Maine & close by, condiments
Noshing
Cured meats, cheeses, fun things
Sandwiches
Short Rib & Blue
Red wine braised, blue cheese, horseradish, pickled onions
Pork & Cheese
'Nduja, manchego cheese, pickled shallots
Vegetarian
Roast mushroom, herbed cheese, meyer lemon jam
Pork Taco
Carnitas, local blue corn tortilla, salsa, cilantro
Pork of All Sorts
‘Nduja, bacon and belly, ricotta, quince
Grilled Cheese & Tomato Soup
Goat cheese, bacon jam
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
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