Chef Summit
The Grand Tasting
Experience a culinary journey like no other at the 6th Annual Chef Summit Grand Tasting.
The Chef Summit Grand Tasting Returns to Sunday River
Savor the ultimate culinary adventure at the 6th Annual Chef Summit Grand Tasting! This highly anticipated event features award-winning chef teams and renowned producers of Maine oysters, Maine day boat scallops.
Don’t miss this one-of-a-kind culinary experience where every bite tells a story.
Gather your friends, grab a ticket, and join us for an evening of unforgettable food and fun!
A True Delicacy
Tastebuds Delight
Local ingredients shine through carefully crafted dishes, creating an unforgettable fine dining atmosphere in Maine's western mountains.
Meet The Chefs
Chef | Establishment |
---|---|
Justin & Danielle Walker - Owner/Chef | Walkers Maine | Cape Neddick, ME |
Chris Gould - Owner/Chef | Central Provisions & Tipo | Portland, ME |
Hannah Ryder - Executive Chef | Twelve | Portland, ME |
Harding Lee Smith - Owner/Chef | Front Room, Grill Room, Corner Room, Mountain Room |
Ilma Lopez - Owner/Chef | Chaval | Portland, ME |
Damian Sansonetti - Owner/Chef | Chaval | Portland, ME |
Lori Mitchell - Owner/Chef | Boothbay Craft Brewery | Boothbay, ME |
Jessica Lalumiere - Private Chef | TheUpBeetGinger | Portland, ME |
Maria & Shane McGarvey - Owner/Chef | Apple Craft Catering | Waldoboro, ME |
Chad Davidowicz - Executive Chef | Sunday River Resort | Newry, ME |
Demonstration Tastings
Owner/Farmer | Company |
---|---|
Ryan McPherson | Glidden Point Oysters | Edgecomb, ME |
Togue Brawn | Downeast Day Boat Scallops | Portland, ME |
Maria & Shane McGarvey | Apple Craft Catering | Waldoboro, ME |
Rogers Collection | Yarmouth, ME & International Importer |