Sliders Restaurant

San Marzano tomatoes, vegetable broth | V GF

Italian sausage, potato, baby kale, carrot, cream

Whipped New York ricotta, toasted walnuts, golden raisins, honey comb, fig jam, crostini | V NUT

V NUT

Sliders' marinara over mozzarella polenta

Crispy risotto fritter stuffed with sweet Italian sausage and mozzarella, drizzled with local truffle honey

Skin-on fries, truffle essence, parmesan, fresh herbs, black garlic ketchup | V

V

Maine-grown little leaf lettuce, heirloom tomato, pepperoncini, red onion, olives, feta, focaccia croutons, red wine Dijon vinaigrette | V

V

Burrata mozzarella, heirloom tomatoes, arugula, basil, olive oil, reduced balsamic | V GF

V GF

Romaine, Parmigiano Reggiano, focaccia croutons, housemade Caesar dressing | V

V

Add grilled chicken, salmon, or grilled jumbo shrimp

Pineland Farms beef, crispy pancetta, balsamic onions, fontina, spicy tomato caper remoulade

Mortadella, capicola, salami, pepperoni, hot pepper relish extra virgin olive oil, daily baked crusty French roll

House-bread chicken breast, fried and topped with Slider's marinara, mozzarella and cheddar, arugula, marinated tomato, on a brioche

Souse vide chicken breast, sage, malt vinegar, caper remoulade topped with melted provolone and balsamic onions

Elbow macaroni, house-made pesto truffle, cheese sauce with a buttery cracker top

Add chicken, shrimp, or salmon

Pepperoni, salami, capicola, mozzarella, pesto, provolone wrapped in our house-made pizza dough, served with marinara

Our house-made dough, grilled and topped with garlic, heirloom tomatoes, crushed red pepper, and torn burrata, finished with extra virgin olive oil and balsamic reduction

V

Three cheese blend of premium cheddar, provolone, and mozzarella | V

Three cheese blend of premium cheddar, provolone, and mozzarella, artisan pepperoni

Fresh mozzarella, heirloom tomatoes, crushed red pepper, olive oil, reduced balsamic | V

V

V

V

Small-batch, artisan-crafted at Caffe Prego Ogunquit, Southern Maine's authentic Italian caffe, this Italian ice cream pairs traditional technique with the finest Maine ingredients