A Maine Tradition
Camp
Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’
Camp’s executive chef John Harnois is a Portland, Maine native who studied at Le Cordon Bleu. His wide range of experience with various cuisines is incorporated into the flavors and techniques of comfort food with an upscale twist.
- Grand Summit Hotel
- Breakfast, lunch, and dinner
- Cashless Payments Only
Hours
Upcoming Events
Thanksgiving Dinner
November 28, 2024
Skip the kitchen stress and join us at Camp for a Thanksgiving feast. You can sit back and enjoy a buffet featuring all your family's holiday favorites alongside signature Maine dishes that add a local twist to the traditional spread.
Reservations are highly recommended.
Served 7-10:30AM
Breakfast
If breakfast is included in your lodging package, you will have a choice of:
1 coffee/tea and 1 small juice, plus 1 choice from The Usual and 1 choice from Sides OR 1 choice from In a Bowl and 2 choices from Sides.
The Usual
The Woodsman
Choice of French toast or buttermilk pancakes, choice of meat, skillet potatoes, two eggs, and toast
Camp Breakfast
Two eggs, skillet potatoes, choice of meat, toast
Breakfast Skillet
Ham, peppers, onions, skillet potatoes, topped with cheese, two eggs, toast
Eggs Benedict
English muffin topped with ham, poached eggs, and hollandaise sauce, served with skillet potatoes
Breakfast Sandwich
Fried egg, cheddar, choice of meat, skillet potatoes, and your choice of English muffin, brioche, or wrap
Cinnamon French Toast
Cinnamon swirl bread, Maple Mills Maine maple syrup | V
Stuffed French Toast
Cinnamon swirl bread, berry jam, cream cheese, Maple Mills Maine maple syrup
Buttermilk Pancake
Maple Mills Maine maple syrup | V
Add-ins: Maine blueberries, chocolate chips
In a bowl
Sliced Fruit & Cottage Cheese
V, GF
Yogurt, Granola, & Berries
V, GF
Cold Cereal
V
Sides
Bacon
GF, DF
Sausage
GF, DF
Skillet Potatoes
V, GF, DF
Toast
English muffin, white, wheat, cinnamon swirl | V
Egg*
GF, DF
V denotes vegetarian, VG denotes vegan, GF denotes gluten-free, DF denotes dairy-free, NUT contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Meet at Camp
Camp is a meeting, party, and wedding reception favorite; hosting up to 200 guests in a causal atmosphere that blends the look and feel of Maine with modern, upscale touches. Classic and timeless, an event at Camp is always an unforgettable experience.
More Dining
Elevated Local Flavor
Last Run Room
Fine dining featuring local oysters, house made ramen, and other savory treats in an intimate, yet vibrant environment.
SLOPESIDE ITALIAN WITH A VIEW
Sliders
This ski-in/ski-out restaurant features an Italian-inspired menu, plus a wrap-around deck with gorgeous views.
Something for everyone
Shipyard Brew Haus
Shipyard Brew Haus' Sunday River location in White Cap Lodge is a great family venue for casual dining.