Elevated local flavor
Last Run Room
A classic oyster bar curated by Chef Harding Lee Smith from Portland's acclaimed 'The Rooms' restaurant group.
Enjoy local oysters, house-made ramen, and other savory treats in a cozy, vibrant setting—whether in private igloos or by the fire in the snowside lounge.
- Grand Summit
- Fine Dining
- Cashless Payment Only
Hours
Opening December 28 for the season!
Last Run. First Choice.
Savor the flavor
Sample a wide range of locally sourced oysters, all in the comfort of your own private igloo. If oysters aren't your jam, don't worry, there are plenty of other treats to enjoy!
Small Plates and Full Meals
Hot
*Quail Eggs
Sunny up, soy, fried garlic
Lobster Brulee
Pickled collards, pork belly, miso, toast
Lobster Tempura Roll
Sushi rice, nori, daikon - fried
Dutch Babies
Lap Xuong sausage, bonito, scallion
Mussels
Coconut, kaffir lime, red curry
Ramen
choose: Pork, Seafood, Miso (V)
V
Fried Calamari
Nantucket Sound, soy, garlic, black aioli
Lamb Burger
House black bun, curry mayo, pickled onion
Carbonara
Spaghetti, guanciale, egg, parm
Lobster Noodles
Lap Xuong, ginger, soy, sesame, Maine lobster
Waygu Sirloin
14 oz, pepper crust, shitake, leek, cream
Hot Crab Dip
Maine Crabmeat, onions, heat, cheese, crostini’s
Cold
*Oysters on the Half Shell
All the fixings
*Scallop Crudo
Fresnos, soy, sesame, lime, nori
*Tuna Tartare
Capers, shallot, zest, caviar
Tomago Egg
Sesame, chilis, fried garlic, toast
Salad
I love a good salad
Caviar Service
Osetra - 1 oz, house chips, things
Family Style
Friday and Saturdays after 5PM until gone! (serves small army)
Split Roasted Whole Chicken
Soy/Orange Brine, Pot Licker Greens, Basmati
Spit Roasted Pig
Chopped, Lettuce Cups, Crepes, Many Sauces, Basmati
V denotes vegetarian, VG denotes vegan, GF denotes gluten-free, DF denotes dairy-free, NUT contains nuts.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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